Greetings, everyone! I hope you're ready to dive into the exciting world of podcasts once again. Alright, alright, alright, let's kick things off with "Psych Cinema." In this episode, there's a little twist as we delve into a character within a movie, and what better story to analyze than the…
EPISODE 6 In this episode: Daniel, Riley, and Brandon talk about all things from their childhood. Listen on 90.5 and 88.3 every Saturday at 11 and Sunday at 8. https://open.spotify.com/episode/7bexzpXqakHZsam89BiJ7L?si=_AZdEL5NRGGBDtvAgYRuuw show less
EPISODE 4 Daniel Gaytan, Riley Connor, and Brandon Thomas will get you hungry as they discuss their favorite foods. Listen on 90.5 and 88.3 every Saturday at 11 and Sunday at 8. https://open.spotify.com/episode/52qMppunkvoMak63i5kp2b?si=MZ5icPR5SgqnYsjHDt648A show less
We are officially back from spring break with episode 4 of the DRB podcast, with a topic that never gets old… food. I have always been a picky eater, anyone who knows me probably knows that fact. Despite that, I wouldn’t say that I don’t like food. I do like…
https://open.spotify.com/episode/7uj4uvtdFXwNHVMd5EL0c9?si=jl49oG7aQDqd2TxKWa_dPw EPISODE 23-09 Listen on 88.3 WUAW every Saturday at 11 and Sunday at 8. Mello Hughes talks with Chef Regina Minter of the Culinary and Hospitality Arts program at Central Carolina Community College about various opportunities for students. FURTHER INFORMATION: (919) 718-7510 https://www.cccc.edu/culinaryarts/ https://www.facebook.com/CCCulinaryInstitute/ show less
We are living in a world where the prices of food have turned many of us back into farmers; well, it has at least turned us toward looking at YouTube to learn how to live off the land (lol). Seriously, the value of processed foods, the high levels of sodium…
https://open.spotify.com/episode/02t8QBRNtO1wn1nDHX4Yfd?si=FiWD1YvqQRaIQ0Dz3yBhOg EPISODE 23-05 Listen on 88.3 WUAW every Saturday at 11 and Sunday at 8. Gwen Collins, the site director for the Dunn Center, also oversees activities for the Dunn Senior Center, one of the several offerings provided on the campus. We talk with her--as well as with Shameka Harper,…